{"id":1514,"date":"2013-01-07T10:48:37","date_gmt":"2013-01-07T10:48:37","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=1514"},"modified":"2025-02-13T11:54:21","modified_gmt":"2025-02-13T11:54:21","slug":"kushi-dango-dessert-recipe","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/kushi-dango-dessert-recipe\/","title":{"rendered":"Kushi Dango"},"content":{"rendered":"

\"\"A Delectable desert from Japanese Cuisine<\/strong><\/p>\n

\"Kushi-Dango-Dessert-Recipe\"
\nWho doesn\u2019t like yummy desserts after a nice meal? Here is a signature dish of Japan. Like every other Japanese preparation, this dessert is also very light, fresh and heavenly. These are skewered rice dumplings, coated with coconut and sweet soya sauce.<\/p>\n

Recipe:<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
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Ingredients<\/strong><\/p>\n<\/td>\n

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Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n

Rice flour<\/td>\n1& 1\/3cup<\/td>\n<\/tr>\n
Hot water<\/td>\n\u00be cup<\/td>\n<\/tr>\n
Normal water<\/td>\n2\/3 cup<\/td>\n<\/tr>\n
Sugar<\/td>\n1\/2 cup<\/td>\n<\/tr>\n
Corn flour<\/td>\n2 \u00bd tbsp<\/td>\n<\/tr>\n
Coconut<\/td>\n\u00bd pc<\/td>\n<\/tr>\n
Soy Sauce<\/td>\n2 tbsp<\/td>\n<\/tr>\n
Bamboo skewers<\/td>\n5 no<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n