{"id":1522,"date":"2013-01-07T10:59:41","date_gmt":"2013-01-07T10:59:41","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=1522"},"modified":"2025-02-13T12:15:08","modified_gmt":"2025-02-13T12:15:08","slug":"prawn-thermidor-sea-food-recipe","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/prawn-thermidor-sea-food-recipe\/","title":{"rendered":"Prawn Thermidor"},"content":{"rendered":"

\"non_veg\"A Rich, tasty recipe of baked prawns with steamed rice<\/strong>\u00a0 \u00a0<\/strong><\/p>\n

\"easy-prawn-thermidor-recipe\"
\nIf you love sea-food very much, this is the perfect dish for you. It is a very succulent and nutritious preparation which is also very filling. You can make this fantastic dish in a Jiffy and serve your family.<\/p>\n

Recipe:<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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Ingredients<\/strong><\/p>\n<\/td>\n

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Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n

Prawns (75 gm each)<\/td>\n4 pcs<\/td>\n<\/tr>\n
Shallots<\/td>\n60 gm<\/td>\n<\/tr>\n
Butter<\/td>\n25 gm<\/td>\n<\/tr>\n
White wine<\/td>\n60 ml<\/td>\n<\/tr>\n
Fish stock<\/td>\n100 ml<\/td>\n<\/tr>\n
Fresh cream<\/td>\n100 ml<\/td>\n<\/tr>\n
Parsley<\/td>\n10 gm<\/td>\n<\/tr>\n
Parmesan cheese<\/td>\n50 gm<\/td>\n<\/tr>\n
Pepper corn<\/td>\n4 gm<\/td>\n<\/tr>\n
Flour<\/td>\n25 gm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n