{"id":1590,"date":"2013-01-13T06:07:28","date_gmt":"2013-01-13T06:07:28","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=1590"},"modified":"2023-08-16T12:33:32","modified_gmt":"2023-08-16T12:33:32","slug":"gratinated-cheesy-beef-steak-with-spinach-mash-balsamic-reduction","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/gratinated-cheesy-beef-steak-with-spinach-mash-balsamic-reduction\/","title":{"rendered":"Gratinated Cheesy beef steak with spinach mash & balsamic reduction"},"content":{"rendered":"

\"\"<\/a> Tangy and Juicy beef steak with a luscious taste <\/strong><\/p>\n

\"Gratinated<\/a><\/p>\n

Have you planned for a Sunday brunch? Wish to impress your guests. Try this fantastic dish and have your guest requesting for more. This is a succulent and spicy preparation and will satisfy your appetite for sure.<\/p>\n

Recipe:<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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Ingredients<\/strong><\/p>\n<\/td>\n

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Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n

Beef tenderloin<\/td>\n200 gm (about 1 inch in thickness)<\/td>\n<\/tr>\n
Garlic (minced)<\/td>\n3 cloves<\/td>\n<\/tr>\n
Spinach chop<\/td>\n40 gm<\/td>\n<\/tr>\n
Potato Mash<\/td>\n120 gm<\/td>\n<\/tr>\n
Butter<\/td>\n15 gm<\/td>\n<\/tr>\n
Cream<\/td>\n15 ml<\/td>\n<\/tr>\n
Balsamic reduction<\/td>\n25 ml<\/td>\n<\/tr>\n
Parmesan cheese<\/td>\n15 gm<\/td>\n<\/tr>\n
Boiled vegetable<\/td>\n60 gm<\/td>\n<\/tr>\n
Blue cheese<\/td>\n10 gm<\/td>\n<\/tr>\n
Black olives<\/td>\n6 gm<\/td>\n<\/tr>\n
Worcestershire sauce<\/td>\n5 ml<\/td>\n<\/tr>\n
Refined oil<\/td>\n3 tbsp<\/td>\n<\/tr>\n
Salt<\/td>\nTo taste<\/td>\n<\/tr>\n
Pepper<\/td>\n\u00bc tsp<\/td>\n<\/tr>\n
Thyme<\/td>\n1 sprig<\/td>\n<\/tr>\n
Chives<\/td>\n2 sticks<\/td>\n<\/tr>\n
Fresh basil leaves<\/td>\n1 sprig<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n