{"id":1607,"date":"2013-01-13T06:47:05","date_gmt":"2013-01-13T06:47:05","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=1607"},"modified":"2025-02-13T10:35:34","modified_gmt":"2025-02-13T10:35:34","slug":"jaggery-crepe","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/jaggery-crepe\/","title":{"rendered":"Jaggery Cr\u00eape"},"content":{"rendered":"<p><strong><img loading=\"lazy\" class=\"wp-image-161 alignleft\" title=\"veg\" src=\"https:\/\/www.sterlingholidays.com\/blog\/wp-content\/uploads\/2012\/09\/veg.png\" alt=\"\" width=\"29\" height=\"28\" \/>A Smooth, Rich and Delicate Dessert<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-8166 size-full\" src=\"https:\/\/www.sterlingholidays.com\/blog\/wp-content\/uploads\/2015\/09\/jaggery-crepe-dessert-dishes.jpg\" alt=\"jaggery crepe dessert dishes\" width=\"1140\" height=\"655\" \/><\/p>\n<p style=\"text-align: justify;\">An after meal delight for all you \u2018sweet toothers\u2019 out there, this wonderful cr\u00eape recipe is full of nutrition. This preparation is a fantastic fusion of health and taste. Exotic dry fruits, jaggery with natural iron content, fresh cream and milk make this dessert an instant success among dessert lovers<\/p>\n<h2><strong>Recipe:<\/strong><\/h2>\n<h3><strong>To prepare Cr\u00eape<\/strong><\/h3>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"308\">\n<p style=\"text-align: center;\">Ingredients<\/p>\n<\/td>\n<td valign=\"top\" width=\"308\">\n<p style=\"text-align: center;\"><strong>Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Flour<\/td>\n<td valign=\"top\" width=\"308\">125 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Salt<\/td>\n<td valign=\"top\" width=\"308\">a pinch<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Milk<\/td>\n<td valign=\"top\" width=\"308\">325 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Butter<\/td>\n<td valign=\"top\" width=\"308\">20 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Jaggery<\/td>\n<td valign=\"top\" width=\"308\">20 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Eggs<\/td>\n<td valign=\"top\" width=\"308\">2 no<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Fresh cream<\/td>\n<td valign=\"top\" width=\"308\">50 gm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><strong>Method<\/strong><\/h2>\n<ul>\n<li>Mix flour, salt and egg yolks together.<\/li>\n<li>Heat milk and add powdered jaggery. Let it dissolve and add flour little by little to the mixture. Keep stirring continuously.<\/li>\n<li>Then, add cream and mix well.<\/li>\n<li>Melt butter in a ladle and add it to the batter.<\/li>\n<li>Heat the non-stick pan and pour the Cr\u00eape. Heat till it becomes golden brown in colour.<\/li>\n<\/ul>\n<h3><strong>To prepare Filling<\/strong><\/h3>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"308\">\n<p style=\"text-align: center;\"><strong>Ingredients<\/strong><\/p>\n<\/td>\n<td valign=\"top\" width=\"308\">\n<p style=\"text-align: center;\"><strong>Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">\u00a0Jaggery<\/td>\n<td valign=\"top\" width=\"308\">200 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Raisins<\/td>\n<td valign=\"top\" width=\"308\">25 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Cashew nuts<\/td>\n<td valign=\"top\" width=\"308\">25 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Almonds<\/td>\n<td valign=\"top\" width=\"308\">25 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Butter<\/td>\n<td valign=\"top\" width=\"308\">30 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Tender coconut pulp<\/td>\n<td valign=\"top\" width=\"308\">250 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Salt<\/td>\n<td valign=\"top\" width=\"308\">A pinch<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Cardamom powder<\/td>\n<td valign=\"top\" width=\"308\">2 pinches<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><strong>Method<\/strong><\/h2>\n<ul>\n<li>Melt jaggery and butter in a hard bottomed sauce pan.<\/li>\n<li>Add tender coconut pulp slowly and keep stirring. Let it cook for a while.<\/li>\n<li>Add other ingredients one by one. It is important that you should keep stirring while you add. Let everything cook for 10 to 15 mins<\/li>\n<li>Let the mixture cool for 30 mins.<\/li>\n<\/ul>\n<h3><strong>To prepare Jaggery bar (stick)<\/strong><\/h3>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"308\">\n<p style=\"text-align: center;\"><strong>Ingredients<\/strong><\/p>\n<\/td>\n<td valign=\"top\" width=\"308\">\n<p style=\"text-align: center;\"><strong>Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Jaggery<\/td>\n<td valign=\"top\" width=\"308\">50 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Water<\/td>\n<td valign=\"top\" width=\"308\">5 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><strong>Method<\/strong><\/h2>\n<ul>\n<li>Powder jaggery and add it to water. Dissolve it well.<\/li>\n<li>Put the liquid in the oven and heat it for 10 to 15 mins.<\/li>\n<li>When it becomes dark brown in colour, remove from the oven and pour into a greased butter paper.<\/li>\n<\/ul>\n<h3><strong>To prepare tangy jaggery sauce<\/strong><\/h3>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"308\">\n<p style=\"text-align: center;\"><strong>Ingredients<\/strong><\/p>\n<\/td>\n<td valign=\"top\" width=\"308\">\n<p style=\"text-align: center;\"><strong>Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Jaggery<\/td>\n<td valign=\"top\" width=\"308\">100 gm<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Water<\/td>\n<td valign=\"top\" width=\"308\">75 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"308\">Fresh cream<\/td>\n<td valign=\"top\" width=\"308\">50 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><strong>Method<\/strong><\/h2>\n<ul>\n<li>Heat water and jaggery in a sauce pan.<\/li>\n<li>When the liquid becomes thick, remove from fire and cool it for some time.<\/li>\n<li>Add fresh cream and make it into a smooth sauce.<\/li>\n<\/ul>\n<h2><strong>Assembling<\/strong><\/h2>\n<ul>\n<li>Arrange the cr\u00eape in a round plate.<\/li>\n<li>Place the filling and cover it with another layer of cr\u00eape.<\/li>\n<li>Cut into four and put into the jaggery sauce bed.<\/li>\n<li>Garnish with jaggery bar(stick)<\/li>\n<\/ul>\n<h2><strong>Nutrient Value<\/strong> <strong>for Crepe<\/strong><\/h2>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td colspan=\"2\" width=\"469\">\n<p style=\"text-align: center;\">Amount Per Serving<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"469\">\n<p style=\"text-align: center;\">Serving &#8211; 1<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Calories<\/td>\n<td width=\"210\">1,122.2<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Total Fat<\/td>\n<td width=\"210\">73.1\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Saturated Fat<\/td>\n<td width=\"210\">11.2\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Polyunsaturated Fat<\/td>\n<td width=\"210\">22.4\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Monounsaturated Fat<\/td>\n<td width=\"210\">35.9\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Cholesterol<\/td>\n<td width=\"210\">6.7\u00a0mg<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Sodium<\/td>\n<td width=\"210\">1,394.8\u00a0mg<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Potassium<\/td>\n<td width=\"210\">1,711.9\u00a0mg<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Total Carbohydrate<\/td>\n<td width=\"210\">77.5\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Dietary Fiber<\/td>\n<td width=\"210\">12.4\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Sugars<\/td>\n<td width=\"210\">43.9\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Protein<\/td>\n<td width=\"210\">54.7\u00a0g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><strong>Nutrient Value<\/strong> f<strong>or Jaggery Filling<\/strong><\/h2>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td colspan=\"2\" width=\"469\">\n<p style=\"text-align: center;\">Amount Per Serving<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"469\">\n<p style=\"text-align: center;\">Serving &#8211; 2<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Calories<\/td>\n<td width=\"210\">3,704.8<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Total Fat<\/td>\n<td width=\"210\">299.1\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Saturated Fat<\/td>\n<td width=\"210\">235.0\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Polyunsaturated Fat<\/td>\n<td width=\"210\">10.5\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Monounsaturated Fat<\/td>\n<td width=\"210\">35.7\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Cholesterol<\/td>\n<td width=\"210\">64.5\u00a0mg<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Sodium<\/td>\n<td width=\"210\">189.1\u00a0mg<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Potassium<\/td>\n<td width=\"210\">1,081.5\u00a0mg<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Total Carbohydrate<\/td>\n<td width=\"210\">278.9\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Dietary Fiber<\/td>\n<td width=\"210\">7.3\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Sugars<\/td>\n<td width=\"210\">221.9\u00a0g<\/td>\n<\/tr>\n<tr>\n<td width=\"259\">Protein<\/td>\n<td width=\"210\">12.6\u00a0g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>A Smooth, Rich and Delicate Dessert An after meal delight for all you \u2018sweet toothers\u2019 out there, this wonderful cr\u00eape recipe is full of nutrition. This preparation is a fantastic fusion of health and taste. Exotic dry fruits, jaggery with natural iron content, fresh cream and milk make this dessert an instant success among dessert&#8230;<\/p>\n<div class=\"read-more-link\"><a href=\"https:\/\/www.sterlingholidays.com\/blog\/jaggery-crepe\/\">Read More<\/a><\/div>\n","protected":false},"author":30,"featured_media":8316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[134],"tags":[1227,1228,1229,1230,1231,1232],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Sterling Holidays","author_link":"https:\/\/www.sterlingholidays.com\/blog\/author\/sterlingholidays\/"},"_links":{"self":[{"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/posts\/1607"}],"collection":[{"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/comments?post=1607"}],"version-history":[{"count":1,"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":17401,"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/posts\/1607\/revisions\/17401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/media\/8316"}],"wp:attachment":[{"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/media?parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/categories?post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sterlingholidays.com\/blog\/wp-json\/wp\/v2\/tags?post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}