{"id":2133,"date":"2013-03-03T04:48:04","date_gmt":"2013-03-03T04:48:04","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=2133"},"modified":"2025-02-13T12:03:43","modified_gmt":"2025-02-13T12:03:43","slug":"orange-maza-dessert-recipe","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/orange-maza-dessert-recipe\/","title":{"rendered":"Orange Maza"},"content":{"rendered":"

\"veg\"Delicious, creamy chenna dessert<\/strong><\/p>\n

\"orange-maza-dessert-recipes\"<\/p>\n

Chenna is one of the main ingredients in Indian sweets. Everyone loves soft, mellowed and creamy chenna. Given here is a wonderful recipe which is traditional, yet modern. Try this out for the next Sunday brunch and win accolades from your loved ones.<\/p>\n

Recipe:<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
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Ingredients<\/strong><\/p>\n<\/td>\n

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Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n

Cow\u2019s milk<\/td>\n6 cups<\/td>\n<\/tr>\n
Fresh lime juice<\/td>\n3 tbsp<\/td>\n<\/tr>\n
Sugar<\/td>\n2 \u00bd cups<\/td>\n<\/tr>\n
Water<\/td>\n6 cups<\/td>\n<\/tr>\n
Cardamom powder<\/td>\n1 gm<\/td>\n<\/tr>\n
Fresh cream<\/td>\n50 gm<\/td>\n<\/tr>\n
Dry nuts<\/td>\n50 gm<\/td>\n<\/tr>\n
Silver bark<\/td>\n2 leaves<\/td>\n<\/tr>\n
Orange<\/td>\n1 piece (for garnishing)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

For Rabri<\/h3>\n\n\n\n\n\n\n\n\n\n\n
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Ingredients<\/strong><\/p>\n<\/td>\n

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Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n

Full cream milk<\/td>\n500 ml<\/td>\n<\/tr>\n
Sugar<\/td>\n1 tbsp or as needed<\/td>\n<\/tr>\n
Cardamom seeds (Green)<\/td>\n1 no<\/td>\n<\/tr>\n
Kewra essence<\/td>\n1 drop<\/td>\n<\/tr>\n
Green cardamom powder<\/td>\nA pinch<\/td>\n<\/tr>\n
Pistachio powder<\/td>\nA pinch<\/td>\n<\/tr>\n
Orange peel powder<\/td>\nA pinch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n

Method<\/strong><\/h2>\n