{"id":4069,"date":"2013-11-09T17:10:56","date_gmt":"2013-11-09T17:10:56","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=4069"},"modified":"2025-03-25T09:39:37","modified_gmt":"2025-03-25T09:39:37","slug":"paneer-tikka-recipe","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/paneer-tikka-recipe\/","title":{"rendered":"Paneer Tikka"},"content":{"rendered":"

\"veg\"A tangy and spicy starter<\/strong><\/em><\/p>\n

\"Paneer
\nPaneer tikka (soft paneer cubes marinated in spices and grilled) is one of the best starters in any popular Indian restaurant. It can also be served as a snack in barbecues. Given below is the method to make this wonderful dish.<\/p>\n

The marinade is the main element which gives taste to the paneer. So take extra care in preparing both marinades.<\/em><\/p>\n

Recipe:<\/strong><\/h2>\n\n\n\n\n
Ingredients<\/strong><\/td>\nQuantity<\/strong><\/td>\n<\/tr>\n
Paneer cubes<\/td>\n200 gm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Marinade 1<\/strong><\/h3>\n\n\n\n\n\n\n\n
Ingredients<\/strong><\/td>\nQuantity<\/strong><\/td>\n<\/tr>\n
Lemon juice<\/td>\n30 ml<\/td>\n<\/tr>\n
Red chili powder<\/td>\n10 gm<\/td>\n<\/tr>\n
Cumin (roasted and ground)<\/td>\n5 gm<\/td>\n<\/tr>\n
Salt<\/td>\n5 gm or as per taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Marinade 2
\n<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/strong><\/td>\nQuantity<\/strong><\/td>\n<\/tr>\n
Yogurt<\/td>\n100 gm<\/td>\n<\/tr>\n
Ginger paste<\/td>\n20 gm<\/td>\n<\/tr>\n
Green chili paste<\/td>\n15 gm<\/td>\n<\/tr>\n
Black pepper (ground)<\/td>\n5 gm<\/td>\n<\/tr>\n
Cumin seeds<\/td>\n3 gm<\/td>\n<\/tr>\n
Turmeric<\/td>\n3 gm<\/td>\n<\/tr>\n
Gram flour<\/td>\n50 gm<\/td>\n<\/tr>\n
Mint chutney<\/td>\n50 gm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n