{"id":4459,"date":"2014-01-18T16:17:39","date_gmt":"2014-01-18T16:17:39","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=4459"},"modified":"2025-03-25T11:46:50","modified_gmt":"2025-03-25T11:46:50","slug":"blackcurrant-cream-pastry","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/blackcurrant-cream-pastry\/","title":{"rendered":"Blackcurrant Cream Pastry"},"content":{"rendered":"

\"veg\"Cream filled delicacy<\/strong><\/p>\n

\"Blackcurrant

Blackcurrant Cream Pastry<\/p><\/div>\n

Be it children or adults, everyone loves a creamy treat. Here is the recipe<\/a> for a Blackcurrant cream pastry which brings together the flavours of fruit and cream with a twist.<\/p>\n

Recipe:<\/strong><\/h2>\n

Fatless Sponge<\/h3>\n\n\n\n\n\n\n\n\n
\n

Ingredients<\/strong><\/p>\n<\/td>\n

\n

Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n

Refined Flour<\/td>\n150 gms<\/td>\n<\/tr>\n
Sugar<\/td>\n150 gms<\/td>\n<\/tr>\n
Unflavored Gelatin powder<\/td>\n06 tbsp<\/td>\n<\/tr>\n
Vanilla essence<\/td>\nFew Drops<\/td>\n<\/tr>\n
Lukewarm Water<\/td>\n300 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pastry<\/h3>\n\n\n\n\n\n\n
\n

Ingredients<\/strong><\/p>\n<\/td>\n

\n

Quantity<\/strong><\/p>\n<\/td>\n<\/tr>\n

Blackcurrant Crush<\/td>\n80 ml<\/td>\n<\/tr>\n
Whipped Cream<\/td>\n150 gms<\/td>\n<\/tr>\n
Sugar Syrup<\/td>\n80 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n