{"id":4571,"date":"2014-02-16T04:53:12","date_gmt":"2014-02-16T04:53:12","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=4571"},"modified":"2025-03-25T11:20:58","modified_gmt":"2025-03-25T11:20:58","slug":"gado-gado-indonesian-fried-rice-with-prawns","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/gado-gado-indonesian-fried-rice-with-prawns\/","title":{"rendered":"Gado – Gado Indonesian fried rice with prawns"},"content":{"rendered":"

\"non_veg\"A scrumptiously unique Indonesian favorite<\/strong><\/p>\n

\"Gado<\/p>\n

Here is a recipe that will surprise anyone with its charm. Gado-gado is one of the well-known dishes from Indonesia. Gado-gado literally means \u2018mix mix\u2019, as it brings together a melange of flavours and creates a dish that\u2019s truly unique<\/a>. It can be had as an on-the-go snack or as a full-fledged meal. Now go ahead and surprise your loved ones!<\/p>\n

Recipe:<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/strong><\/td>\nQuantity<\/strong><\/td>\n<\/tr>\n
Jasmine Rice Uncooked<\/td>\n1 \u00bd cups<\/td>\n<\/tr>\n
Water<\/td>\n2 cups<\/td>\n<\/tr>\n
Peanut Oil<\/td>\n\u00bc cup<\/td>\n<\/tr>\n
Small Green Prawns (peeled)<\/td>\n250g<\/td>\n<\/tr>\n
Chicken thigh fillets (Finely chopped)<\/td>\n250g<\/td>\n<\/tr>\n
Garlic (Crushed)<\/td>\n4 cloves<\/td>\n<\/tr>\n
Brown onion (Finley chopped)<\/td>\n1 no.<\/td>\n<\/tr>\n
Ground white pepper<\/td>\n1tsp<\/td>\n<\/tr>\n
Chilli flakes<\/td>\n2tsp<\/td>\n<\/tr>\n
Tomato Ketchup<\/td>\n1tbsp<\/td>\n<\/tr>\n
Oyster Sauce<\/td>\n1tbsp<\/td>\n<\/tr>\n
Spring Onions (Thinly Sliced)<\/td>\n\u00bdcup<\/td>\n<\/tr>\n
Carrot<\/td>\n1 no.<\/td>\n<\/tr>\n
Cucumber<\/td>\n1 no.<\/td>\n<\/tr>\n
Tailed Prawns (For accompaniments)<\/td>\n8 no.<\/td>\n<\/tr>\n
Fried Shallots<\/td>\nFor Garnish<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n