{"id":4588,"date":"2014-02-22T16:20:49","date_gmt":"2014-02-22T16:20:49","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=4588"},"modified":"2025-03-25T09:45:53","modified_gmt":"2025-03-25T09:45:53","slug":"mackerel-recheado","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/mackerel-recheado\/","title":{"rendered":"Mackerel Recheado"},"content":{"rendered":"

\"redFiery-red spicy fish<\/strong><\/p>\n

\"Mackerel<\/p>\n

Here\u2019s a recipe for a classic Goan delicacy with Portuguese roots. Mackerel Recheado is one of Goa\u2019s most loved dishes<\/a>. Recheado means stuffed in Portuguese and Mackerel is the best fish suited for this preparation. It\u2019s a perfect dish for barbeque get-together with friends and family!<\/p>\n

Recipe<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nQuantity<\/td>\n<\/tr>\n
Kashmiri chilies<\/td>\n50 gms<\/td>\n<\/tr>\n
Turmeric Powder<\/td>\n50 gms<\/td>\n<\/tr>\n
Jeera<\/td>\n01 tsp<\/td>\n<\/tr>\n
Black pepper powder<\/td>\n01 tsp<\/td>\n<\/tr>\n
Tamarind<\/td>\n100 gms<\/td>\n<\/tr>\n
Ginger<\/td>\n50 gms<\/td>\n<\/tr>\n
Sugar<\/td>\nTo taste<\/td>\n<\/tr>\n
Methi seeds<\/td>\n50 gms<\/td>\n<\/tr>\n
Mackerel<\/td>\n400 gms<\/td>\n<\/tr>\n
Coconut Vinegar<\/td>\n200 ml<\/td>\n<\/tr>\n
Salt<\/td>\nTo taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n