{"id":4816,"date":"2014-03-23T06:04:50","date_gmt":"2014-03-23T06:04:50","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=4816"},"modified":"2025-03-25T09:42:50","modified_gmt":"2025-03-25T09:42:50","slug":"prawns-balchao","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/prawns-balchao\/","title":{"rendered":"Prawns Balchao"},"content":{"rendered":"

\"non_veg\"The flavour of Goa!<\/strong><\/p>\n

\"Prawn<\/p>\n

A classic from Goa<\/a>, this dish is a festival of flavours. Spicy, sweet and tangy at the same time, this juicy prawn delicacy is sure to brighten your afternoon.<\/p>\n

Recipe<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nAmount<\/td>\n<\/tr>\n
Prawns<\/td>\n150 gms<\/td>\n<\/tr>\n
Green chillies<\/td>\n10 nos<\/td>\n<\/tr>\n
Garlic<\/td>\n50 gms<\/td>\n<\/tr>\n
Chopped onions<\/td>\n50 gms<\/td>\n<\/tr>\n
Curry leaves<\/td>\n20 nos<\/td>\n<\/tr>\n
Onion and coriander seeds<\/td>\n2 tsp<\/td>\n<\/tr>\n
Pepper seeds<\/td>\n1 tsp<\/td>\n<\/tr>\n
Cloves<\/td>\n06 nos<\/td>\n<\/tr>\n
Cinnamon sticks<\/td>\n4 inches<\/td>\n<\/tr>\n
Cardamom<\/td>\n10 pods<\/td>\n<\/tr>\n
Red chillies<\/td>\n20 gm<\/td>\n<\/tr>\n
Goan vinegar<\/td>\n200 ml<\/td>\n<\/tr>\n
Tamarind<\/td>\n1 tsp<\/td>\n<\/tr>\n
Cooking oil<\/td>\n100ml<\/td>\n<\/tr>\n
Kokum<\/td>\n20 gms<\/td>\n<\/tr>\n
salt<\/td>\nTo taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n