{"id":5061,"date":"2014-05-17T17:12:31","date_gmt":"2014-05-17T17:12:31","guid":{"rendered":"https:\/\/www.sterlingholidays.com\/blog\/?p=5061"},"modified":"2025-04-08T06:31:55","modified_gmt":"2025-04-08T06:31:55","slug":"malabar-meen-curry","status":"publish","type":"post","link":"https:\/\/www.sterlingholidays.com\/blog\/malabar-meen-curry\/","title":{"rendered":"Malabar Meen Curry"},"content":{"rendered":"

\"non_veg\"A tangy and spicy South Indian fish curry.<\/strong><\/p>\n

\"malabar<\/p>\n

The Malabar coast is world famous for its incredible variety of high quality spices. Needless to say, the food from this region always incorporates the use of these beautiful spices, that add a touch of the Malabar to any dish, making it truly special. Here\u2019s the recipe for a truly Malabar dish that uses these spices to make some exotic local ingredients come alive into a flavourful burst!<\/p>\n

A staple dish in coastal Kerala, the Malabar Meen Curry tastes best with some steaming hot rice or appams (South Indian rice pancakes)<\/p>\n

Recipe<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nAmount<\/td>\n<\/tr>\n
Chopped Onion<\/td>\n1cup<\/td>\n<\/tr>\n
Ginger<\/td>\n2 slices<\/td>\n<\/tr>\n
Chopped Garlic<\/td>\n2 tsp<\/td>\n<\/tr>\n
Chopped Green chillies<\/td>\n1tbsp<\/td>\n<\/tr>\n
Chopped Tomatoes<\/td>\n1<\/td>\n<\/tr>\n
Fenugreek seeds<\/td>\n1tsp<\/td>\n<\/tr>\n
Kudam Puli (Tamarind)<\/td>\n50 gms<\/td>\n<\/tr>\n
Coconut oil<\/td>\n\u00bd cup<\/td>\n<\/tr>\n
Salt<\/td>\n1sp<\/td>\n<\/tr>\n
Coconut Milk<\/td>\n\u00bd cup<\/td>\n<\/tr>\n
Chilli powder<\/td>\n1tbsp<\/td>\n<\/tr>\n
Curry leaves<\/td>\n4-5<\/td>\n<\/tr>\n
Turmeric powder<\/td>\n\u00bd tsp<\/td>\n<\/tr>\n
King Fish (cut into uniform sized pieces)<\/td>\n200 gms<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Method<\/strong><\/h2>\n