non_vegA juicy, spicy nutritious dish

Machli Kebab RecipeLoved by everyone, and rich with Omega 3 fats, salmon is a very good choice for your barbecue party or Sunday brunch. Try this recipe of Salmon Kebab and earn praises from your family and friends.

Recipe:

Ingredients

Quantity
Boneless Salmon 1 pound
Spinach leaves 1 bunch
Coconut powder 10 gm
Green chillies 30 gm
Cashew nuts 10 gm
Raisins 10 gm
Cheese 5 gm
Garlic 5 gm
Ginger 5 gm
Hung curd 20 gm
Fresh cream 5 gm
Garam masala powder 3 gm
Jeera powder 3 gm
Turmeric 1 gm
Broil gram flour 3 gm
Black salt 1 tsp
Salt As per taste
Oil For frying

Method

  • Add little oil to the pan and roast spinach leaves.
  • When the spinach leaves wilt a bit, add crushed cashew nut, coconut powder, cheese, raisins and chopped green chilli. Keep some cashew nuts and green chillies for the marinade.
  •  Stir for two minutes. Remove the mixture from flame.
  • Slice the salmon and stuff the above mixture into them.
  • Take the remaining green chillies and make them into a paste. Grind remaining cashew nuts into a fine paste.
  • In a bowl, mix garlic, ginger, hung curd, cashew nut paste, cream, green chilli paste, salt, garam masala powder, jeera powder, turmeric, black salt, broil gram flour and oil. Take care to stir well so that all spices get mixed into a uniform marinade.
  • Soak the salmon pieces with the marinade well. Keep aside for 40 minutes.
  • Take the marinated salmon, skew them on grill.
  • Put them on tandoor and cook well, till each piece turns colour.
  • Serve hot with mint chutney.

Nutrient Value

Amount Per Serving

Serving – 1
Calories 987.5
Total Fat 39.2 g
Saturated Fat 12.2 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 4.3 g
Cholesterol 186.6 mg
Sodium 1,565.1 mg
Potassium 2,151.3 mg
Total Carbohydrate 51.3 g
Dietary Fiber 9.8 g
Sugars 10.1 g
Protein 110.1 g

Recipe by

Chef Uttam Bhattacharjee

Chef Uttam Bhattacharjee

 


 

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