Mutton Biriyani

A luxurious and authentic mutton biriyani

India is a land where the genuine biriyani has been so vastly experimented with and been cooked to book itself into one of the best recipes of the country. Beautifully aromatic and blended with spices, rice and meat, Biriyani, has long since been the favourite cooks everywhere. Here is a recipe from one of our finest chefs.

Recipe:

Method

• Grind red chili, garlic and nuts to a fine paste

• Sauté onion to brown and crisp

• Add meat and little water to cook the meat

• Par boil the rice to ¾th doneness

• Add powdered cardamom, clove, cinnamon, turmeric, chopped green chili, coriander leaf and mint to hang curd

• Add the mixture to mutton

• Add lemon juice

• Dissolve saffron in milk and sprinkle to rice

• Layer the meat and rice in a thick bottom pan

• Pour extra milk and cover the pan

• Cook for 1 hour on a hot plate and serve with brown onion

Nutrient Value

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