red icon-non vegA zestful Italian recipe

Spaghetti Bolognese with Mutton
Spaghetti is one of the most traditional Italian dish and probably the most popular pasta variety. Spaghetti Bolognese, a divine dish that emerges from the Italian cuisine history gives you a rich taste of Sicilian goodness. With so many flavours coming together in the sauce, this dish will leave you spellbound.




Spaghetti 150 gm
Garlic 25 gm
Carrot 50 gm
Parmesan cheese 15 gm
Black pepper powder 5 gm
Capsicum 1 pc
Bell pepper 1 pc
Onion 2 pc
Parsley 10 gm
Brown sauce 75 ml
Red wine 25 ml
Olive oil 25 ml
Mutton mince 100 gm
Oregano 3 gm
Salt To taste
Bay leaves 1 pc


  • Place a non-stick frying pan on the stove, pour oil in the pan and put bay leaf.
  • Add chopped garlic and stir till it becomes light brown in colour.
  • Add 1 chopped onion, sauté for a while and add chopped carrot.
  • And then pour red wine.
  • Add mutton mince & salt, keep the stove in simmer and stir continuously till the mutton is cooked.
  • Add parsley, pepper and brown sauce. Keep the Bolognese sauce aside.
  • Take another non-stick frying pan, place it on the stove and pour oil.
  • Add chopped garlic and stir till it becomes light brown in colour.
  • Then add shredded onion, oregano, capsicum, bell pepper and sauté for a while.
  • And finally add boiled spaghetti and salt. Then toss it.
  • Put this in a plate and pour the hot Bolognese sauce on the top.
  • Top the dish with cheese and serve.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 1,831.0
Total Fat 149.8 g
Saturated Fat 21.9 g
Polyunsaturated Fat 10.6 g
Monounsaturated Fat 87.7 g
Cholesterol 18.7 mg
Sodium 500.8 mg
Potassium 467.3 mg
Total Carbohydrate 75.0 g
Dietary Fiber 8.1 g
Sugars 1.7 g
Protein 19.0 g

Recipe by

Chef Uttam Bhattacharjee

Chef Uttam Bhattacharjee



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