Vegetable Enchiladas

A twisty Mexican starter to your meal

Surprise your taste buds with a spicy traditional Mexican dish. This will be a great addition to your dinner or lunch, as a starter. With cheese shredded on top and hot & spicy Mexicana salsa all over, this dish surely will make you go on a twisty taste ride.

Recipe:

Method

• Make salsa Mexicana with one chopped onion, half bell chopped pepper, chopped coriander leaves, 1 chopped green chilli, and chopped tomato and salt & lime juice. Keep it aside.

• Place a non-stick frying pan on the stove; pour some oil in the pan.

• Add chopped garlic, stir it till they become light brown in colour.

• Add 1 chopped onion, sauté for a while and add half bell pepper small diced, chilli flakes, cumin powder and 1 green chopped chilli and stir it for a while.

• And after that add oregano, corn kernels, salt, baked beans and pepper powder. Stir continuously for 10 minutes keeping the fire on low. Keep this tortilla mixture aside.

•  Take the tortillas & heat it in the micro oven till they are warm.

• Stuff the tortillas with tortillas mixtures & place them on the plate.

• Now cover the tortillas with the tomato concasse and topping it with the grated cheese, baked & served with the salsa Mexicana.

Nutrient Value

Recipe by