Blackcurrant Cream Pastry
Cream filled delicacy
Blackcurrant Cream Pastry
Be it children or adults, everyone loves a creamy treat. Here is the recipe for a Blackcurrant cream pastry which brings together the flavours of fruit and cream with a twist.
Recipe:
Fatless Sponge
|
Ingredients |
Quantity |
| Refined Flour | 150 gms |
| Sugar | 150 gms |
| Unflavored Gelatin powder | 06 tbsp |
| Vanilla essence | Few Drops |
| Lukewarm Water | 300 ml |
Pastry
|
Ingredients |
Quantity |
| Blackcurrant Crush | 80 ml |
| Whipped Cream | 150 gms |
| Sugar Syrup | 80 ml |
Method
- Place lukewarm water in a small bowl and sprinkle with gelatine and mix. Add Sugar and mix it well till peak consistency.
- Add Vanilla essence to it and mix it well.
- Fold in Sieved flour into the mixture.
- Pour it into greased and dusted baking tray. And bake it in preheated oven at 170* C for 20 minutes.
- Cool the sponge before cutting it into two layers.
- Sprinkle it with chilled sugar syrup.
- Spread a layer with half quantity cream and Blackcurrant crush. Repeat the same for the second layer.
- Cool it before cutting it into desired sizes and shapes.
Nutrient Value
|
Amount Per Serving |
|
|
Serving – 1 |
|
| Calories | 1,745.6 |
| Total Fat | 65.8 g |
| Saturated Fat | 32.1 g |
| Polyunsaturated Fat | 6.5 g |
| Monounsaturated Fat | 19.1 g |
| Cholesterol | 1,096.1 mg |
| Sodium | 813.9 mg |
| Potassium | 584.8 mg |
| Total Carbohydrate | 237.8 g |
| Dietary Fiber | 2.2 g |
| Sugars | 138.9 g |
| Protein | 56.4 g |
Recipe by
Dharmadhikari PM, Master Chef – Bakery & Pastry, Sterling Holidays
|
Sterling Holidays
|
