vegCream filled delicacy

Blackcurrant Cream Pastry Dessert Recipe

Blackcurrant Cream Pastry

Be it children or adults, everyone loves a creamy treat. Here is the recipe for a Blackcurrant cream pastry which brings together the flavours of fruit and cream with a twist.


Fatless Sponge



Refined Flour 150 gms
Sugar 150 gms
Unflavored Gelatin powder 06 tbsp
Vanilla essence Few Drops
Lukewarm Water 300 ml




Blackcurrant Crush 80 ml
Whipped Cream 150 gms
Sugar Syrup 80 ml


  • Place lukewarm water in a small bowl and sprinkle with gelatine and mix. Add Sugar and mix it well till peak consistency.
  • Add Vanilla essence to it and mix it well.
  • Fold in Sieved flour into the mixture.
  • Pour it into greased and dusted baking tray. And bake it in preheated oven at 170* C for 20 minutes.
  • Cool the sponge before cutting it into two layers.
  • Sprinkle it with chilled sugar syrup.
  • Spread a layer with half quantity cream and Blackcurrant crush. Repeat the same for the second layer.
  • Cool it before cutting it into desired sizes and shapes.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 1,745.6
Total Fat 65.8 g
Saturated Fat 32.1 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 19.1 g
Cholesterol 1,096.1 mg
Sodium 813.9 mg
Potassium 584.8 mg
Total Carbohydrate 237.8 g
Dietary Fiber 2.2 g
Sugars 138.9 g
Protein 56.4 g

Recipe by

Dharmadhikari PM,  Master Chef – Bakery & Pastry, Sterling Holidays

Dharmadhikari PM,  Master Chef - Bakery & Pastry, Sterling Holidays



Sterling Holidays

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