vegA crispy yet smooth starter

Image Name - paneer papad roll recipes

Are you looking for a unique starter or may be a new recipe for evening snack? Here is a mouth-watering starter only for you; just try this tasty dish which can be prepared in no time. It is a good choice for your evening tea-time snack too.  Hot coffee or tea with these delicious rolls is the perfect way to relax.




Paneer Slices 2 (should be thin slices like cheese slices)
Papads 6 no
Potatoes 2 no
Grated Paneer 3 tbsp
Green chili 1 no
Lemon juice 1/2 tbsp
Chopped Mint 1/2 tbsp
Chopped Coriander 1 tbsp
Chili powder ¼ tsp
Garam masala powder ¼ tsp
Chopped dry fruits (Kismis and cashews) 1 tsp
Besan (Bengal gram powder) 4-5 tsp
Refined oil For frying
Salt To taste


  • Boil and mash potatoes. Add nicely chopped green chili, mint, grated paneer, dry fruits, chilli powder, lemon juice, coriander, garam masala powder and salt one by one and mix thoroughly.
  • Divide this mixture into small portions and shape each portion into a long roll of about the same length as the diameter of the paneer slice.
  • Take a potato roll and place it on a paneer slice and roll both of them up.
  • Coat it with a paste made of equal volumes of gram flour and water.
  • Take a pan, pour oil, heat it and roast all the papads.
  • Crush the roasted papads .
  • Coat each paneer roll with this crushed papads.
  • Deep fry in hot oil until they become golden brown.
  • Cut into small pieces and serve hot with mint chutney & tomato sauce.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 2,178.3
Total Fat 89.4 g
Saturated Fat 39.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 86.9 mg
Sodium 2,886.1 mg
Potassium 115.8 mg
Total Carbohydrate 168.2 g
Dietary Fiber 7.7 g
Sugars 13.8 g
Protein 49.2 g