Tangy and Juicy beef steak with a luscious taste

Gratinated Cheesy beef steak with spinach mash & balsamic reduction

Have you planned for a Sunday brunch? Wish to impress your guests. Try this fantastic dish and have your guest requesting for more. This is a succulent and spicy preparation and will satisfy your appetite for sure.




Beef tenderloin 200 gm (about 1 inch in thickness)
Garlic (minced) 3 cloves
Spinach chop 40 gm
Potato Mash 120 gm
Butter 15 gm
Cream 15 ml
Balsamic reduction 25 ml
Parmesan cheese 15 gm
Boiled vegetable 60 gm
Blue cheese 10 gm
Black olives 6 gm
Worcestershire sauce 5 ml
Refined oil 3 tbsp
Salt To taste
Pepper ¼ tsp
Thyme 1 sprig
Chives 2 sticks
Fresh basil leaves 1 sprig


  • Take a large and shallow vessel, mix thyme, oil, garlic, salt and pepper thoroughly.
  • Apply the mixture to the steak evenly. Wrap it with plastic and marinate in refrigerator for at least for 3 hours.  (Keep turning it occasionally and add another layer of marinade if necessary)
  • Place the steak on well-greased grill and cook both sides of steak for 2 to 3 minutes until medium (The sides should be a rich brown colour and the top and bottom charred darkly (but no black).
  • Remove the steak from grill and add creamy cheese and olives to the top.
  • Pre-heat oven to 1600 c temperature and bake the steak for 2 to 3 minutes.
  • After cheese is gratinated, place the steak on carved plate with Spinach mash, sautéed vegetables and Balsamic Reduction.

Nutrient Value

Amount Per Serving

Serving Size : 01 portion



Calories from Fat


Total Fat

40.7 gm


112.72 mg


77.46 mg

Total Carbohydrate

1.86 gm


28.51 gm