Jaggery Crêpe

A Smooth, Rich and Delicate Dessert

An after meal delight for all you ‘sweet toothers’ out there, this wonderful crêpe recipe is full of nutrition. This preparation is a fantastic fusion of health and taste. Exotic dry fruits, jaggery with natural iron content, fresh cream and milk make this dessert an instant success among dessert lovers

Recipe:

To prepare Crêpe

Method

• Mix flour, salt and egg yolks together.
• Heat milk and add powdered jaggery. Let it dissolve and add flour little by little to the mixture. Keep stirring continuously.
• Then, add cream and mix well.
• Melt butter in a ladle and add it to the batter.
• Heat the non-stick pan and pour the Crêpe. Heat till it becomes golden brown in colour.

To prepare Filling

Method

• Melt jaggery and butter in a hard bottomed sauce pan.
• Add tender coconut pulp slowly and keep stirring. Let it cook for a while.
• Add other ingredients one by one. It is important that you should keep stirring while you add. Let everything cook for 10 to 15 mins
• Let the mixture cool for 30 mins.

To prepare Jaggery bar (stick)

Method

• Powder jaggery and add it to water. Dissolve it well.
• Put the liquid in the oven and heat it for 10 to 15 mins.
• When it becomes dark brown in colour, remove from the oven and pour into a greased butter paper.

To prepare tangy jaggery sauce

Method

• Heat water and jaggery in a sauce pan.
• When the liquid becomes thick, remove from fire and cool it for some time.
• Add fresh cream and make it into a smooth sauce.

Assembling

• Arrange the crêpe in a round plate.
• Place the filling and cover it with another layer of crêpe.
• Cut into four and put into the jaggery sauce bed.
• Garnish with jaggery bar(stick)

Nutrient Value for Crepe

Nutrient Value for Jaggery Filling