Kodai Kulir Palam (summer special dessert)
An awesome dessert with the goodness of fruits
Summer is the season when we crave for cool drinks, desserts and ice creams. For the calorie conscious and health freaks, here is a dish which combines fresh fruits, strawberry crush and delectable mint. With dark chocolate as garnish, this dessert is ‘manna’ from heaven. Prepare this wonderful Kulir Palam and relish it with your loved ones.
Recipe:
Ingredients |
Quantity |
Gelatine | 75 g |
Strawberry crush | 500 ml |
water | 1 liter |
Sugar | 100 gm |
Fresh fruits (apple, mango, litchi) | 400 gm |
Dark chocolate | 50 gm |
Mint | 1 bunch |
Method
- Melt the gelatine in the hot water.
- Add sugar & crush to the above.
- Add cut fruits.
- Chop mint leaves finely and add them to the mixture.
- Set in a mould and put in the deep fridge for half an hour.
- Take it out and melt the dark chocolate.
- Garnish the dessert. Keep it in the fridge (not the deep freeze) till you serve.
Nutrient Value
Amount Per Serving |
|
Serving – 1 |
|
Calories |
1086.9 |
Total Fat |
12.7 g |
Saturated Fat |
3.9 g |
Polyunsaturated Fat |
1.8 g |
Monounsaturated Fat |
5.9 g |
Cholesterol |
13.5 mg |
Sodium |
365.8 mg |
Potassium |
890.0 mg |
Total Carbohydrate |
185.9 g |
Dietary Fiber |
11.5 g |
Sugars |
115.2 g |
Protein |
68.9 g |