Spinach split pea sizzler

A Tangy and hot sizzler

Sizzlers are the favorites of everyone and can be served as starters or just a casual snack. Here is a recipe where the charm of sizzlers and nutrition rich peas come together. Try this tasty, healthy dish to treat your loved ones.

Recipe:

Method

• Blanch the spinach & chop it finely.
• Take a frying pan, put on the cooking range, pour oil and heat it.
• Chop onions and garlic. Boil potato and grate it into small bits.
• Add half of the chopped garlic into the hot oil and Sauté it.
• Add chopped onion to it and Stir.
• When the onion changes colour, add chopped spinach. Stir it continuously.
• After five minutes, add salt, pepper and grated boiled potato, stir it.
• Add crushed soaked split peas. Now keep this aside for cooling.
• Make a Pattie out of this and grill on a hot plate.
• Put a frying pan on the range, pour oil.
• Add remaining chopped garlic, fry for a while then add oregano.
• Add tomato concasse along with salt and pepper, stir well.
• Now keep the spinach & split peas Pattie on the hot sizzler plate.
• Pour the concasse on the Pattie, serve with boiled vegetables, herbed potato, and bread basket.

Nutrient Value

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