|Vanilla ice cream||20|
- Melt the chocolate & give a shape of trap by putting as a wrap on a juice glass. After the choclate is set, let it cool and then take it out & keep in freezer to harden.
- Separately prepare chocolate mousse. Recipe for the chocolate mousse is given below:
|Whipped cream||20 gms|
- Place the mousse in the trap & then cover the mousse with a layer of vanilla & strawberry ice cream.
- Garnish with flakes of almond & cashew.
The Chocolaty trap is ready to serve.