Munnar Diaries Part 2 – Kolukkumalai : The world’s highest organic tea plantation
In the second part of her travelogue on Munnar, Shireen Bharucha takes us on a trip...
Munnar Diaries Part 1 – A portfolio of Munnar
In the first part of this five-part exclusive travelogue, avid traveller Shireen Bharucha takes us along...
Prawns Balchao
The flavour of Goa! A classic from Goa, this dish is a festival of flavours. Spicy,...
Chapchar Kut: The Bamboo Festival of Mizoram
In Mizoram, the word “kut” means “festival”. Of all the kuts celebrated in Mizoram, the Chapchar...
Dharamshala – Legends and Folklore
Kunal Pathri literally translates into stone saucer in Kangri, the local dialect, a flattish vessel used...
Eat Stay Shop – Dharamshala
Travel writer and enthusiast Vandana Desai heads to Dharamshala to explore this beautiful hill station. In...
Yelagiri Malli Milagu Chicken Pulao
Piquant chicken pulao A special dish credited to the cuisine of Yelagiri, the Malli Milagu Chicken...
Vivek Express – Longest Train Service in India
Trains are India’s lifelines; right from the suburban train networks to the metro rails and the...
Chicken Cafreal
Spicy & Scrumptious Chicken Chicken Cafreal is a Goan dish that has been a favourite to...
Black Rice : The ‘Superfood’ from India
India is one of largest producers and consumers of rice in the world. Not surprisingly, we...