Jaggery Peanut Chikki
A crunchy sweet bite
The Jaggery Peanut Chikki is a quick and easy-to-make traditional Indian recipe. Chikki’s are a very popular as a snack and dessert in India; almost every town has its own variation of the recipe. This much-loved classic is a sure way to put a smile on anyone’s face.
Recipe:
|
Ingredients |
Quantity |
| Roast peanut without skin | 100 Gms |
| Shredded jaggery | 80 Gms |
| Water | 40 ml |
| Elaichi powder | 2 Gms |
| Pista & Badam For Garnish | 10 Gms |
Method
- Break every peanut into half, so it is easy to spread in the chikki.
- Pour water in a heavy bottomed pan and heat it.
- Then add shredded jaggery and mix well.
- Melt the jaggery on low heat.
- When the jaggery becomes a bit dark in colour, add the roasted peanuts in it. (Make sure that jiggery does not get overheated)
- Mix the jaggery and peanuts for 1-2 minutes on low heat and turn off the flame when it’s mixed very well.
- Grease a tray or any clean surface and spread mixture evenly to make chikki.
- When the mixture is cool, cut it into pieces of square and garnish with pista & badam.
Nutrient Value
|
Amount Per Serving |
|
|
Serving – 1 |
|
| Calories | 989.8 |
| Total Fat | 56.2 g |
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 16.0 g |
| Monounsaturated Fat | 25.2 g |
| Cholesterol | 0.2 mg |
| Sodium | 13.6 mg |
| Potassium | 698.1 mg |
| Total Carbohydrate | 24.1 g |
| Dietary Fiber | 8.8 g |
| Sugars | 5.1 g |
| Protein | 24.0 g |
Recipe by
Chef Manoj Dhiman |
Sterling Holidays
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