Daber Tarkari

An innovative summer delight!

A unique recipe which brings together the goodness of coconut and fresh vegetables, Daber Takari is best suited for the summer weather. This quickly digestible meal is a treat for your taste buds and body alike. Try this once and you might become a fan!

Recipe

Method

• Boil potatoes, carrots and other vegetables mentioned above along with turmeric powder, 1 cup of water, and salt in a 3- to 4-quart heavy pot. Then simmer briskly for 5 minutes until vegetables are almost well boiled.
• Add peas and simmer 1 more minute.
• In a pan, pour some oil. Add jeera seeds once the oil heats up. When sparkles develop, add onion paste and saute the entire mixture.
• Add ginger-garlic paste, green chilli paste, a pinch of turmeric and red chilli powder and keep stirring. Add curd finally and continue stirring.
• Add salt and sugar and stir till the mixture turns into a paste.
• Add green coconut water and coconut mixture to vegetable.
• Allow the mixture to blend completely for about 12 to 15 minutes.
• Finally, pour the entire curry mixture into the big green coconut. Place the cut out lid back into the coconut and seal the mouth with the atta(doug).(Note – Please note that, if your green coconut does not have a soft kernel inside, then add coconut paste to mixture while cooking the curry. This will enhance the overall taste.)
• You can eat it with plain rice, pulao or luchis.

Tip: You can also add Charmagaz paste to add volume and taste.

Nutrient Value