Share Munnar Diaries Part 5 – Here, there and everywhere In the fifth and last part of her travelogue, Shireen Bharucha winds up her journey and ARCHIVED 0
Share Munnar Diaries Part 4 – Munnar – discovering history Munnar – discovering the history is the fourth part of Shireen Bharucha’s travelogue on Munnar. In ARCHIVED 0
Share Munnar Diaries Part 3 – Kerala’s oldest martial art: Kalaripayattu In this third part of Shireen Bharucha’s travelogue on Munnar, she shares her experience of watching Uncategorized 0
Share Munnar Diaries Part 2 – Kolukkumalai : The world’s highest organic tea plantation In the second part of her travelogue on Munnar, Shireen Bharucha takes us on a trip ARCHIVED 0
Share Munnar Diaries Part 1 – A portfolio of Munnar In the first part of this five-part exclusive travelogue, avid traveller Shireen Bharucha takes us along ARCHIVED 0
Share Prawns Balchao The flavour of Goa! A classic from Goa, this dish is a festival of flavours. Spicy, ARCHIVED 0
Share Chapchar Kut: The Bamboo Festival of Mizoram In Mizoram, the word “kut” means “festival”. Of all the kuts celebrated in Mizoram, the Chapchar ARCHIVED Day Outs India Unveiled Sightseeing 0
Share Dharamshala – Legends and Folklore Kunal Pathri literally translates into stone saucer in Kangri, the local dialect, a flattish vessel used ARCHIVED 0
Share Eat Stay Shop – Dharamshala Travel writer and enthusiast Vandana Desai heads to Dharamshala to explore this beautiful hill station. In ARCHIVED 0
Share Yelagiri Malli Milagu Chicken Pulao Piquant chicken pulao A special dish credited to the cuisine of Yelagiri, the Malli Milagu Chicken Food and Drink 0