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In the second part of her travelogue on Munnar, Shireen Bharucha takes us on a trip

In the first part of this five-part exclusive travelogue, avid traveller Shireen Bharucha takes us along

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The flavour of Goa! A classic from Goa, this dish is a festival of flavours. Spicy,

In Mizoram, the word “kut” means “festival”. Of all the kuts celebrated in Mizoram, the Chapchar

Kunal Pathri literally translates into stone saucer in Kangri, the local dialect, a flattish vessel used

Travel writer and enthusiast Vandana Desai heads to Dharamshala to explore this beautiful hill station. In

Piquant chicken pulao A special dish credited to the cuisine of Yelagiri, the Malli Milagu Chicken

Trains are India’s lifelines; right from the suburban train networks to the metro rails and the