Set alongside the Godavari, in a 13-acre coconut plantation, the resort boasts of a bio-diversity hotspot with 23 exotic species of flora for a relaxed holiday amidst greenery.
In a land touched by Kingdoms and Colonial Governance; bestowed with abundance of rice, jaggery, and lush green coconut groves; blessed with the charm of the tranquil Godavari, is an expansive retreat for a true holiday amidst nature. Here, Sterling Palavelli Godavari welcomes travellers to the alluring Andhra Pradesh.
Carefully planted with 23 exotic species of flora, the resort boasts a lush biodiversity hotspot within the 6 acres of coconut plantations. The authentic Konaseema cuisine, rooms and suites that take you on an artistic journey into South India’s traditions and culture. There is everything for a photographer or a writer in you.
Wake up to inspiring mornings with colorful views of Amazonica lilies and thousand petal lotuses floating in the central pond of the resort. While you relax in beauty of ‘Manduva Logili’ rooms inspired from Zamindari styled courtyard houses of Andhra Pradesh, that open out to a common courtyard and a portico in the centre of the block or the unique Earth Rooms, you are poised to find your Instagrammable room stays.
From temple trails and boat cruise to jaggery making and paddy cultivation, Sterling Palavelli Godavari has customized a set of discoveries & experiences for the curious traveller who wants to relax, yet is ready to plunge into an adventure any minute. The historically significant Pancharama temples of Lord Shiva, the 90 ft. tall panchaloha statue of Sri Vasavi Kanyaka, organic jaggery farms, paddy plantations and the grand ‘Cruise of Godavari’ are all easily accessible from Sterling Palavelli Godavari.
Perfect for reunions, quick getaways, group holidays or just outdoor business meets, the rustic beauty, flora & fauna and inspiring stays at Sterling Palavelli Godavari beckons you to Holiday Differently!
Resort highlights
Themed spacious rooms up to 750 sq.ft – from Zamindari styled houses to the unique “Manduva Logili” rooms offering an aesthetic and comfortable stay..
Indulge in some carefully curated Konaseema cuisine dishes and many other Indian and continental favourites at the Konaseema restaurant.
Relax in the infinity swimming pool, enjoy a unique “island” dining experience, treks and trails and many other enjoyable activities.
From the exotic Pulasa fish to the mesmerizing Pootharekulu – try a range of local specialities when you are at Sterling Godavari.
Sr. Journalist, Bengaluru
Overall I have had a great experience. The staff at the property went all out to make the stay memorable. All the experiences they showcased were really great - they were well prepared and made sure it was executed perfectly. The food by Chef Mehboob Syed was exceptional as it also helped me understand the cuisine of Konaseema well. The room given was very large and spacious. Two things I feel can make it better - the large bathroom can have blinds covering the windows - the curtains can be removed. Also the towels can be replaced - I feel they have been through some wear and tear. These are only small things, I must say the team was most attentive and did a lot. I will highly recommend the place.
Spacious rooms with traditional design and modern amenities and a private balcony/sit-out.
Spacious rooms with traditional design and modern amenities and Pond View/sit-out.
Konaseema Villa transport you to different era and time of truly spacious and well-equipped stay experiences
View of the coconut plantation from the large windows that adorn the living area and bed rooms of this 500 to 610 sqft Suite.
A stay at Sterling Palavelli Godavari is incomplete without the mention of Konaseema, cultural and culinary catalyst of life for all those living in the region. Holding immense significance on the people’s dialect and the art of the region, Konaseema also has a deep impact on the cooking styles and flavours cherished by the locals. Be it regular dining at home or be it special celebrations; Dibba Roti with Cheruku Rasam, Pottukallu, Pesarattu or Masala Gari are a flavorful wake up to the mornings.
Highly popular, exotic river fish like the ‘Pulasa’ (reputed to be the costliest fish in India) is a delicacy for special events, while Pethala Koora and Royyala Iguru are daily favourites of the region. Savour the signature dishes of Sterling Palavelli Godavari like Mixed Rajula Pulao, Vegetarian Liver Curry, Pandugapa Vepudu Chepala koora, Bochu Pulusu and more.
For the traveller with a penchant for sweets, Godavari’s cultivation of Sugarcane is well-known across India. Not surprisingly, this has resulted in a range of sweet dishes like Bobatulu, Kaja, Palakova, Mamidi Tandra and unique Pootharekulu – a paper thin crepes made of jaggery and rice which is not just a local favourite, but indeed a national phenomenon.
Be it Meetings, Reunions, Weddings, Conferences or any other Events, Sterling Palavelli Godavari is the ideal choice.
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When you holiday at Sterling you get to enjoy unique Discoveries & Experiences, both within and outside the resort, where you get to experience the local art, culture, cuisine, history, nature and activities. From night safaris to authentic culinary treats and culture trails, Sterling is committed to offer guests many ways to holiday differently.
Know more about the Discoveries & Experiences at Sterling Palavelli Godavari