Soil to Soul: A Farm-to-Fork Journey

At Sterling Wayanad, set amidst emerald-green plantations and aromatic spice gardens, guests are invited to reconnect with nature through our signature “Soil to Soul” experience.

Soil to Soul: A Farm-to-Fork Journey

Rooted in Kerala’s rich agricultural heritage and mindful living, this curated half-day journey celebrates the region’s deep bond with the land, its people, and its cuisine.

Discover how food travels from the earth to your plate — through immersive farm walks, engaging culinary sessions, and heartwarming communal dining. It’s a sensory and soulful exploration that blends sustainability, storytelling, and the simple joy of sharing freshly harvested food.

The Experience

·         Farm Walk & Harvesting

Take a guided stroll through spice and vegetable farms, breathe in the scent of fresh earth, and pick the season’s choicest produce straight from the soil.

·         Tribal & Local Food Stories

Meet the indigenous communities of Wayanad and discover their timeless connection to the land — through stories, traditions, and food that nourishes both body and spirit.

·         Culinary Workshop (optional)

Join our expert Sterling chefs for a hands-on cooking session and learn to prepare authentic Kerala delicacies using ingredients you’ve just harvested.

·         Farm-to-Fork Dining (optional)

End your journey with delicious snacks/meal — curated from farm-fresh ingredients foraged, paired with Kerala-style accompaniments, and served with love under the open skies.

Time taken: 2.5-3 hours

Timings: Confirm with front desk

Days: Monday to Sunday